Study Guide for on Cooking: A Textbook of Culinary Fundamentals

By Steven R. Labensky, Alan M. Hause, Sarah R. Labensky, et al.

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Revised

Format:Paperback

Language:English

ISBN:0135108896

ISBN13:9780135108895

Release Date:February 2010

Publisher:Prentice Hall PTR

Length:360 Pages

Weight:1.45 lbs.

Dimensions:0.6" x 8.4" x 10.9"

Related Subjects

Business Business & Investing Cooking Cooking Holiday Cooking

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Study Guide for on Cooking: A Textbook of Culinary Fundamentals

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