Step-by-Step: The Chicken Cookbook

By Susan Tomnay, Random House, Rh Value Publishing

The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a cook's file with storage time, recipe variations, and special hints.Terrific recipes for the most versatile of poultry -- from family favorites to special-occasion meals. Also includes barbecue, snack, soup, and salad recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517184419
• ISBN13: 9780517184417
• Release Date: July 1997
• Publisher: Gramercy Books
• Length: 112 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.2" x 10.8"