2020 has been an unprecedented, stressful and widely chaotic year for nearly every individual on the planet. When it comes to food and nutrition, national surveys have shown that COVID-19 has directly impacted the eating habits and the nutritional status of many people around the world. With national stay-at-home orders, people began cooking at home more often and rediscovered the joy (and frustration) of creating homemade sourdough and cooking homemade...