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Hardcover Spicing Up Britain: The Multicultural History of British Food Book

ISBN: 1861893736

ISBN13: 9781861893734

Spicing Up Britain: The Multicultural History of British Food

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Format: Hardcover

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Book Overview

Among the cuisines of Europe, Britain s has long been regarded as the black sheep kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years...

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