Spices, Salt and Aromatics in the English Kitchen

By Elizabeth David

Book Overview

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1902304667
• ISBN13: 9781902304663
• Release Date: April 2008
• Publisher: Grub Street Cookery
• Length: 280 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.1" x 5.4" x 7.9"