Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern

by Elizabeth David

Book Overview

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140461639
• ISBN13: 9780140461633
• Release Date: July 1972
• Publisher: Penguin Group
• Length: 279 Pages
• Weight: 0.44 lbs.