Spelt: Cakes, Cookies, Breads & Meals from the Good Grain

by Roger Saul

A sensational bread cookbook devoted to the grain-of-the-moment--spelt--written by an expert in this wholesome, delicious, and versatile ingredient.

Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their "Marching Grain" because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than our modern inbred wheat. What's more,...

• Format: Hardcover
• Language: English
• ISBN: 1848992297
• ISBN13: 9781848992290
• Release Date: November 2020
• Publisher: Watkins Publishing
• Length: 176 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.8" x 7.5" x 9.6"