Spectroscopic Methods in Food Analysis

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Spectroscopic Methods in Food Analysis

Edition Description

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing...

Edition Details

Format:Hardcover

Language:English

ISBN:1498754619

Format: Hardcover

Condition:

350.00

Quantity:

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Spectroscopic Methods in Food Analysis

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