Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

• Format: Hardcover
• Language: English
• ISBN: 1498754619
• ISBN13: 9781498754613
• Release Date: December 2017
• Publisher: CRC Press
• Length: 664 Pages
• Weight: 2.99 lbs.
• Dimensions: 1.4" x 7.0" x 10.0"