Spain on a Fork: Authentic Flavors from the Mediterranean

By Albert Bevia

Cook your way through Spain with authentic, Mediterranean-inspired recipes that are as nourishing as they are delicious

Features over 100 Recipes

If you love Mediterranean cuisine and want easy, everyday recipes inspired by Spain, Spain on a Fork is your new go-to cookbook. Created by YouTube chef Albert Bevia, this book features over 100 vibrant, high-flavor recipes that are mostly vegetarian, plant-based, and pescatarian. It is perfect for home cooks who want to eat better without giving up taste or simplicity.

Inspired by the traditions of the Spanish kitchen, this cookbook brings together healthy ingredients, easy prep, and bold flavors. Whether you are looking to follow a Mediterranean lifestyle, cook delicious pescatarian meals, or explore regional Spanish dishes, this book will guide you step by step.

Spain on a Fork is complete with:

More than 100 easy, high-flavor recipes for breakfast, lunch, dinner, and snacks
Mediterranean diet staples made simple using accessible ingredients
Tapas, salads, soups, stews, fish, vegetarian mains, rice dishes, sauces, and desserts
One full week of Spanish-inspired meal prep with lunch and dinner recipes
Tips for stocking your Spanish pantry and building heart-healthy habits
No advanced skills or hard-to-find ingredients required
A map to guide to visually guide your cooking journey through the regions of Spain

Sample recipes include:

Patatas Bravas, Tortilla Espa ola, and Gambas al Ajillo
Gazpacho, Lentil Stew, Marmitako, and Spanish Peasant Soup
Cod in Tomato Sauce, Salmon with Alioli, and Hake in Green Sauce
Vegetarian favorites like Garbanzos con Espinacas, Huevos Rotos, and Couscous with Vegetables
Classic Spanish rice dishes including Paella, Fideu , and Arroz Negro
Romesco sauce, Sangria, Horchata, and desserts like Churros and Flan

Whether you are new to Mediterranean cooking or want to explore the healthier side of Spanish cuisine, Spain on a Fork makes it simple, fun, and delicious. With a focus on fresh ingredients and easy techniques, this book will help you create satisfying meals that support your health and bring excitement back to your kitchen.

Perfect for fans of the Mediterranean diet, pescatarian cooking, and regional European cuisine, Spain on a Fork is a flavorful journey through Spain's most beloved dishes.

• Format: Hardcover
• Language: English
• ISBN: 1628606169
• ISBN13: 9781628606164
• Release Date: July 2027
• Publisher: Victory Belt Publishing