Spaghetti Science

By: Rush, Lucia

"A deliciously informative pasta primer" - KirkusA tasty introduction to food science and cooking--all through the magic of spaghetti Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti. Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves. Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.

• Format: Hardcover
• Language: English
• ISBN: 3039641158
• ISBN13: 9783039641154
• Release Date: August 2026
• Publisher: Helvetiq
• Length: 48 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.5" x 8.3" x 9.9"
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5