Southern

by Ben Harris, Patricia Therrien, Joyce Libal

Did you know that Southern cooking is a delicious blend of English, Scottish, Irish, French, Spanish, German, African, and Native American food traditions? And did you know that Georgia grows more... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1590846214
• ISBN13: 9781590846216
• Release Date: January 2004
• Publisher: Mason Crest Publishers
• Length: 65 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.0" x 8.2"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8