Southern Recipes (1910)

By Junior League of Montgomery and The Montgomery Junior League

Book Overview

Southern Recipes is a cookbook published in 1910 by The Montgomery Junior League. It contains a collection of recipes that are representative of Southern cuisine, including dishes such as fried chicken, cornbread, gumbo, and pecan pie. The book also includes sections on beverages, desserts, and preserves. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. In addition to the recipes, the book contains helpful tips on cooking techniques and ingredient substitutions. Overall, Southern Recipes is a valuable resource for anyone interested in Southern cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163977012
• ISBN13: 9781163977019
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 308 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 9.0" x 6.0"