Southern Recipes: Tested By Myself (1913)

By Laura Thornton Knowles

Book Overview

Southern Recipes: Tested By Myself is a cookbook written by Laura Thornton Knowles and originally published in 1913. The book contains a collection of recipes that are typical of Southern cuisine, including dishes such as fried chicken, biscuits, and gravy. The author claims to have personally tested each recipe in her own kitchen, ensuring that they are both delicious and easy to prepare. In addition to the recipes themselves, the book also includes tips on cooking and serving Southern food, as well as information about the history and culture of the region. Overall, Southern Recipes: Tested By Myself is a valuable resource for anyone interested in Southern cooking and the traditions that surround it.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165072602
• ISBN13: 9781165072606
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 82 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"