Sous Vide: Ultimate Low-Temperature Immersion Circulator Guide (Modern Technique, Step-by-Step Instructions, Cooking Through Science)

By Sarah P. Williamson

Do you want the right recipes for all sorts of Sous Vide Machine foods? Do you just keep making the same recipes over and over? Do you need a break from under or overcooking your food? Do you feel... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8293791888
• ISBN13: 9788293791881
• Release Date: November 2022
• Publisher: Urgesta as
• Length: 106 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"