Sous Vide CookBook: The Ultimate Guide to Cooking 200+ Delicious Recipes with Techniques, Tips, and Tricks for Beginners

by ANNE MARIE ABBOTT BAKER

55 % OFF for bookstore!

Are you prepared to take your cooking to the next level?

What if you heard that the world's best chefs' hidden weapon has been discovered?

Take on a new challenge by cooking with the sous vide process.

Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease...

• Format: Hardcover
• Language: English
• ISBN: 1801870802
• ISBN13: 9781801870801
• Release Date: March 2021
• Publisher: Anne Marie Abbott Baker
• Length: 238 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"