Sous Vide CookBook: The Ultimate Guide to Cooking 200+ Delicious Recipes with Techniques, Tips, and Tricks for Beginners

By ANNE MARIE ABBOTT BAKER

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Are you prepared to take your cooking to the next level?

What if you heard that the world's best chefs' hidden weapon has been discovered?

Take on a new challenge by cooking with the sous vide process.

Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.

Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.

All you have to do is find an easy-to-follow recipe to get the right results.

Despite its simplicity, there are a few essential matters you need to know before you begin.

Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.

This book covers all the ideas the reader must know in advance.

The topics and recipes compiled in this cookbook are as follows:

- Introduction to sous vide cooking

- Egg and dairy recipes

- Sauces, condiments, and marinade recipes

- Lamb, beef, poultry, and pork recipes

- Seafood recipes

- Vegetarian recipes

- Dessert recipes

This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.

Buy it now!

• Format: Hardcover
• Language: English
• ISBN: 1801870802
• ISBN13: 9781801870801
• Release Date: March 2021
• Publisher: Anne Marie Abbott Baker
• Length: 238 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"