Sous Vide Cookbook: 300+ Easy, Delicious and Affordable Budget and Sous Vide Recipes for Crafting Restaurant-Quality Meals Every Day

By Josephine Peter

Do you want to know the art of sous vide cooking?

Do you want to know the foods you can prepare using the sous vide method?

This guidebook is going to take some time to discuss the sous vide cooking method and how you can make it your own. Sous vide may sound complicated, but it is actually a pretty easy cooking method that just requires a hot water bath that maintains the same temperature throughout the whole cooking process. It has been really popular in restaurants for many years, helping to cook both expensive cuts of meat and tough cuts of meats to be perfect. When you are done reading through this guidebook, you are sure to find that sous vide cooking is a great option.

This book offers concise information about this cooking method. Apart from the dishes and recipes mentioned here, you can acquire information about other preparations as well. This book will show you:

What is Sous Vide?

A Brief History of Sous Vide Cooking

How Does it Work?

The basics of Using the Sous Vide

Advantages of Sous Vide

How to cook with Sous Vide

Cooking Utensils in Sous Vide

Breakfast

Appetizers

Fish and seafood

Meat

Vegetables

Snacks and desserts

Sous Vide is an entirely safe way to cook food, and plastic bags are okay because you are not exposing them to high temperatures. As you see, there is no reason why not to enjoy perfectly cooked and juicy food from the Sous Vide appliance.

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• Format: Paperback
• Language: English
• ISBN: B086PRKK53
• ISBN13: 9798634335056
• Release Date: January 1
• Publisher: Independently Published
• Length: 282 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"