Sous Vide Basics: 100+ Recipes for Perfect Results

by Jay Nutt and Jennifer MacKenzie

Book Overview

"With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have...

• Format: Paperback
• Language: English
• ISBN: 0778805824
• ISBN13: 9780778805823
• Release Date: September 2017
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 7.0" x 9.9"