Sous Chef: 24 Hours on the Line

by Michael Gibney

Book Overview

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0804177872
• ISBN13: 9780804177870
• Release Date: March 2014
• Publisher: Ballantine Books
• Length: 214 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 5.7" x 8.5"