Soups, Savouries, Sweets: With A Chapter On Breads (1889)

By Practical Housewife and A Practical Housewife

Book Overview

Soups, Savouries, Sweets: With A Chapter On Breads (1889) is a cookbook written by A Practical Housewife. The book is a collection of recipes for a variety of dishes, including soups, savouries, sweets, and breads. The recipes are written in a clear and concise manner, making them easy to follow for even the most novice of cooks. The book includes a chapter on breads, which provides recipes for a variety of breads, including white bread, brown bread, and rolls. The recipes in the book are designed to be simple and easy to prepare, using ingredients that are readily available. The book is a great resource for anyone looking to expand their culinary skills and create delicious and nutritious meals for their family and friends.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116488977X
• ISBN13: 9781164889779
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 250 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"