Les Petits Plats Francais: Soup Cuisine

by Anne-Catherine Bley

What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0857203568
• ISBN13: 9780857203564
• Release Date: September 2011
• Publisher: Simon & Schuster (UK)
• Length: 72 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.6" x 7.6"