A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing--and infamously long, cold winters--have made the preserving and preparing of meat a singular art, Duluth, Minnesota, was uniquely well suited for the Northern Waters Smokehaus when Eric Goerdt launched it in 1998. Fresh off a stint in Sitka, Alaska, where he'd learned a method of smoking...
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