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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
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Slovenian Cuisine: From the Alps to the Adriati... 1510764607 Book Cover

Slovenian Cuisine: From the Alps to the Adriati...

By and
Edition Description

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.

First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English...

Edition Details
Format:Hardcover
Language:English
ISBN:1510764607
Format: Hardcover
Condition:
*Best Available: (ex-library)
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