Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients

by Noah Charney and Janez Bratovž

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.

First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients...

• Format: Hardcover
• Language: English
• ISBN: 1510764607
• ISBN13: 9781510764606
• Release Date: October 2021
• Publisher: Skyhorse Publishing
• Length: 288 Pages
• Weight: 4.10 lbs.
• Dimensions: 1.1" x 9.6" x 11.6"