SIMPOSIO | Italian recipes, travel, and culture: The Umbria Issue

By Claudia Rinaldi

Discover the flavors of Umbria with Simposio's made-in-Italy authentic Italian cookbooks. Written by an Italian author, this authentic Italian cookbook from Italy features traditional recipes passed down for generations. From the famous Pollo alla Cacciatora to the mouth-watering Strangozzi alla Spoletina, each dish is accompanied by a story that celebrates the history and culture of this unique region. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Umbria Fearless Explorers interested in the history and culture of the region Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy it for: Epic Cooking Sessions Dreamy Umbria Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Umbria Details: Written by an Italian author living in Italy Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of real Umbria in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B09KF2HNH6
• ISBN13: 9798754970359
• Release Date: October 2021
• Publisher: Independently published
• Length: 148 Pages
• Weight: 0.99 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"