Claudia Rinaldi

The Gourmet Mag - The Floral Issue: Spring 2017: An Italian Cooking Magazine for Italian Food Lovers

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Practical Ways to Engage All Struggling Readers: A Multi-Tiered Instructional Approach Using Hi-Lo Books

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Gourmet Mag - The Green Issue - Fall: cooking eating and dancing in Rome

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The Gourmet Mag | The Italian Spring Issue | Spring 2018: An Italian Cooking Magazine

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Gourmet Mag: the Modena Issue: Italian food, recipes, traditions and lifestyle

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$9.69

Gourmet Mag: the Palermo Issue: Italian food, recipes, traditions and lifestyle

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The Gourmet Mag | The Southern Summer Issue | Summer 2018: An Italian Food & Travel Magazine

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Gourmet Mag: the Lecce Issue : Italian Food, Recipes, Traditions and Lifestyle

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Gourmet Mag: The Alba & Langhe Issue: Italian food, recipes, traditions, and lifestyle

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$11.09

Comiendo con las manos. 30 deliciosos sandwiches

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The Gourmet Mag | The Yellow Issue | Winter 2018: An Italian food magazine for Italian food lovers

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The Gourmet Mag | The Red & Orange Issue | Fall: An Italian Food & Travel Magazine

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Simposio | Italian Recipes, Travel, and Culture: Matera

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Simposio | Italian recipes, travel, and culture: Venice

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Simposio | Italian Recipes, Travel, and Culture: Cinque Terre

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SIMPOSIO | Italian recipes, travel, and culture: The Ortigia Issue

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SIMPOSIO | Italian recipes, travel, and culture: The Umbria Issue

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