SIMPOSIO | Italian recipes, travel, and culture: The Ortigia Issue

By Claudia Rinaldi

Discover the flavors of Ortigia, the ancient city of Sicily, with Simposio's made-in-Italy authentic Italian cookbooks. Written by an Italian author, this authentic Sicilian cookbook from Italy features traditional recipes passed down for generations. From the famous Sugo Alla Siracusana to the mouth-watering Pane Cunzatu, from Archimedes' adventurous life to Tarocchi cards, each dish is accompanied by a story that celebrates the history and culture of this unique city. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Sicily Fearless Explorers interested in the history and culture of Ortigia Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy it for: Epic Cooking Sessions Dreamy Sicily Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Sicily Details: Written by an Italian author living in Italy Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of real Sicily in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B099C5LN6L
• ISBN13: 9798538318926
• Release Date: July 2021
• Publisher: Independently published
• Length: 156 Pages
• Dimensions: 11.0" x 0.4" x 8.5"