Simposio | Italian Recipes, Travel, and Culture: Cinque Terre

By Claudia Rinaldi

Discover the flavors of Cinque Terre, the coastal towns of Liguria, with Simposio's made-in-Italy authentic Italian cookbooks. Written by an Italian author, this authentic Cinque Terre cookbook from Italy features traditional recipes passed down for generations. From the famous Salsa Marinara to the mouth-watering Potato Ravioli, from winemakers to poets, the dishes are accompanied by stories that celebrate the history and culture of this unique land. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Cinque Terre Fearless Explorers interested in the history and culture of Italy Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy for: Epic Cooking Sessions Dreamy Cinque Terre Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Italy Details: Written by an Italian author living in Italy Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of real Cinque Terre in your own kitchen.

• Format: Hardcover
• Language: English
• ISBN: B0B5NZH4NN
• ISBN13: 9798840439333
• Release Date: July 2022
• Publisher: Independently published
• Length: 134 Pages
• Dimensions: 11.2" x 0.5" x 8.5"