Simply Yunnan: Simple Ingredients, Simple Technique

By Rebecca D. Henderson

I love Yunnan food, and I love simple recipes. Ten years of eating in Yunnan led to this cookbook. I want to share the simple recipes I've collected from friends and from trial-and-error recreating dishes from favorite restaurants. These are the dishes I cook to remind myself of towns where I lived, of people I miss - to remind me of places and moments wrapped up in flavors and textures. Less time in the kitchen - More time around the table.Includes gluten-free and vegetarian recipes.

• Format: Paperback
• Language: English
• ISBN: 1481287796
• ISBN13: 9781481287791
• Release Date: March 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 74 Pages
• Weight: 0.34 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"