Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Book Overview
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients...
Customer Reviews
Simply Ramen Mentions in Our Blog
January is National Soup Month (an obvious choice!) and everyone's always looking for the next great soup recipe, right? So, we decided to help out by recommending five great soup cookbooks. Whether you're looking for a good vegan stew, an exotic new concoction, or just trying to figure out how to put your new Instant Pot to use, we have an option for you.
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