Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy

By Ming Tsai and Arthur Boehm

Book Overview

This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?'
Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Pur e; Honey Crab Wontons.
Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device.

• Format: Hardcover
• Language: English
• ISBN: 1906868735
• ISBN13: 9781906868734
• Release Date: October 2012
• Publisher: Kyle Books
• Length: 191 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.7" x 9.1" x 10.3"

Customer Reviews

This expert chef had series then on PBS to watch often.

There varied types of areas on ethnic's ways to cook favorites! To know his expert skills onto methods of cuisines mixtures ‘West to East’, & backgrounds combines! At the public TV show other chefs did visits & a long time or for years.