Simple Vegan Recipes: For Beginners

All of the recipes are dairy-free, and the majority are oil-free, gluten-free, and nut-free (where not, Brandi suggests adequate replacements), and are good for a variety of health concerns. Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake are all delicious options.

• Format: Paperback
• Language: English
• ISBN13: 9781804370650
• Release Date: December 2021
• Publisher: Pamela T. Rucker
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"