Simple Honest Food: The Best of Bill Granger

by Bill Granger

Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has?changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762779756
• ISBN13: 9780762779758
• Release Date: January 2012
• Publisher: Lyons Press
• Length: 319 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.3" x 8.8" x 10.0"