Shrimp Country: Recipes and Tales from the Southern Coasts

by Anna Marlis Burgard

"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America."--Michael Stern, coauthor of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813062942
• ISBN13: 9780813062945
• Release Date: September 2016
• Publisher: University Press of Florida
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 7.3" x 9.4"