Shocking Seafood

by Dinah Williams

Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow--you wouldn't want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you'd prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months--just enough time for a nice brown crust to form on the outside...

• Format: Library Binding
• Language: English
• ISBN: 1597167614
• ISBN13: 9781597167611
• Release Date: January 2009
• Publisher: Bearport Books
• Length: 24 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 8.1" x 10.0"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5