Shellfish: Chinese Style Made Easy

by Mu-Tsun Lee and Wei-Chuan Publishing

Book Overview

This cookbook covers many different types of seafood. There are recipes for shrimp, crab, squid, jellyfish, sea cucumbers, oysters, scallops, abalone, hard and soft shelled clams, and many different... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941676730
• ISBN13: 9780941676731
• Release Date: January 1998
• Publisher: Wei-Chuan Publishing
• Length: 95 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 7.3" x 10.2"