This beautifully-illustrated cookbook contains authentic Italian recipes, handed down from generations and adapted for those suffering from gluten intolerance. Focusing on capturing the scents, tastes and memories of cherished Italian specialties, the book draws upon the authors' family heritage and years of experimentation with gluten-free cooking. The objective in creating this book was to adapt and develop recipes that were indistinguishable from their gluten counterparts. The authors' journey together has led them to discover the best and most authentic gluten-free Italian specialty products and to use them to create inspirational meals. The book contains an extensive ingredient list with information on how to easily source authentic Italian gluten-free specialty products. The book contains over 100 recipes, each with one or more photos, containing detailed instructions, ingredient notes, and variations for those wanting to augment their repertoire of gluten-free favorites.
The true measure of success for the authors is to serve a meal and to pleasantly surprise one's guests when they learn that the meal they just devoured was gluten free. For those suffering from gluten intolerance, this book will liberate you from the bondage of gluten intolerance and allow you to once again enjoy great tasting meals.