Sensory Processing in Aquatic Environments

by Arthur N. Popper, W.N. Tavolga, T. Bullock, et al.

Book Overview

Research on sensory processing or the way animals see, hear, smell, taste, feel and electrically and magnetically sense their environment has advanced a great deal over the last fifteen years. This book discusses the most important themes that have emerged from recent research and provides a summary of likely future directions and it will be essential reading for all researchers and graduate students interested in sensory systems.

• Format: Hardcover
• Language: English
• ISBN: 0387955275
• ISBN13: 9780387955278
• Release Date: February 2003
• Publisher: Springer
• Length: 446 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.1" x 7.2" x 10.3"