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Hardcover Sensory Evaluation Practices (Food Science and Technology) Book

ISBN: 0126726906

ISBN13: 9780126726909

Sensory Evaluation Practices (Food Science and Technology)

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Format: Hardcover

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Book Overview

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference,... This description may be from another edition of this product.

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