Selection and Preparation of Food, Laboratory Manual

By Isabel Bevier

Book Overview

First published in 1915, Selection and Preparation of Food Laboratory Guide is a comprehensive manual designed to teach students the principles of food selection, preparation, and storage. Written by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1371224072
• ISBN13: 9781371224073
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 118 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"