Seafood Secrets Cookbook

By Ainslie Turner

An encore of recipes from the Mystic Seaport Members Fancy a flounder...? Cuddle up with a cod...? Tempted by a tuna...? Marvel over mussels...? Swoon at a salmon...? Not as far fetched as one might think. Remember the ancient Chinese proverb that insists, "A wise man eats well." The modern Chinese proverb noew says, "A wise man eats fish." So update your cooking and dining experience with this tempting collection of over 400 seafood recipes. From simple to elegant, share these dishes at cocktail parties, luncheons, picnics or buffets... both ashore and afloat. Featuring a delectable repertoire of family favorites amusingly illustrated by Sally Caldwell Fisher. You might begin with: Recipe Sections include: - Martini Bait - Put On the Pot - Main Catch - Pasta - Luxurious Lobster - On Board - Traditional - Light the Fire - Top it Off - Go With

• Format: Spiral-bound
• Language: English
• ISBN: 0939510081
• ISBN13: 9780939510085
• Release Date: January 1990
• Publisher: Mystic Seaport Museum
• Length: 245 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 8.6" x 9.3"

Customer Reviews

Seafood Secrets

I have tried many of the recipes in this book. Most are simple to make and all are delicious. This is my favorite cookbook (and I have many) and it is a must for any seafood lover. Try the Block Island swordfish ( very simple with onions and bacon the only other ingredients besides the fish.) My husband says this one is right up there with sex. My favorite is the Pacific Shrimp. I sub asparagus for the peppers as above husband can't do sweet peppers. It is yummy. You will not be disappointed with this book.