Seafood Choices: Balancing Benefits and Risks

by Committee on Nutrient Relationships in S, Food and Nutrition Board, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, et al.

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0309102189
• ISBN13: 9780309102186
• Release Date: April 2007
• Publisher: National Academies Press
• Length: 736 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.8" x 6.1" x 9.0"