Seafood: A Connoisseur's Guide and Cook Book

By Alan Davidson

Book Overview

Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0855337524
• ISBN13: 9780855337520
• Release Date: January 1989
• Publisher: UK: Mitchell Beazley 1989
• Length: 208 Pages
• Weight: 2.80 lbs.