Scottish Cookery

by Catherine Brown

Book Overview

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0862672481
• ISBN13: 9780862672485
• Release Date: June 1989
• Publisher: Richard Drew Publishing Ltd.
• Length: 304 Pages
• Weight: 0.65 lbs.