Science, Physiology, and Nutrition for the Nonscientist

by Judi S. Morrill

Book Overview

Written for the general public, this book is a wonderful blend of physiology, nutrition, biochemistry, biology, genetics, viruses, evolution, chemistry--what we need to know as informed citizens. The topics are presented in a timely and informal style while maintaining depth to promote understanding. A basic understanding of life sciences helps us cope with new developments, such as the COVID-19 pandemic. We also need to have some depth of knowledge...

• Format: Paperback
• Language: English
• ISBN: B09ZYBV51J
• ISBN13: 9798818908366
• Release Date: May 2022
• Publisher: Independently Published
• Length: 292 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"