Savoring with the 5 Senses: A Chocolate Tasting Journal

By Mena Borges-Gillette

A tasting journal about chocolate If you are a fan of chocolate, this journal is for you.This journal will help you: - Become familiar with Theobroma cacao & its history- Learn to savor chocolate & to host a chocolate tasting- Record your savoring impressions & notes in the fill-in section with prompts to include: chocolatier details, cacao origin & percentage, ingredients, allergy status, certifications as well as the chocolate's appearance, snap, aroma, texture, and flavor.A great gift for any chocoholic.About the AuthorDra. Mena Borges-Gillette is a poet, literary translator & university professor who teaches chocolate history, tasting, & making. She is the blogger & creator of LiveFreeAndThrive.space, a website for the Food Allergy and Celiac community offering recipes, reviews and resources.

• Format: Paperback
• Language: English
• ISBN: 1670153088
• ISBN13: 9781670153081
• Release Date: December 2019
• Publisher: Independently Published
• Length: 176 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"