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Cooking Books > Italian Cooking Books > Savoring Italy
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Savoring Italy 0060169001 Book Cover

Savoring Italy

By , ,
Edition Description

A photographic portrait of the food, people and landscape of the 14 regions of Italy. The regions are broken down into nine chapters, each of which has an introductory essay, and features local recipes. Other work by the author includes The Taste of France.

Edition Details
Format:Hardcover
Language:English
ISBN:0060169001
Format: Hardcover
Condition:
*Best Available: (no dust jacket)
$
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