Savoring Italy

by Robert Freson, Carol Field, Marilyn Costa

Book Overview

A photographic portrait of the food, people and landscape of the 14 regions of Italy. The regions are broken down into nine chapters, each of which has an introductory essay, and features local recipes. Other work by the author includes The Taste of France.

• Format: Hardcover
• Language: English
• ISBN: 0060169001
• ISBN13: 9780060169008
• Release Date: January 1992
• Publisher: HarperCollins Publishers
• Length: 254 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.0" x 8.9" x 12.4"

Customer Reviews

It's all in there !

succulent recipes...mouth-watering photography...it's a perfect coffee table book to browse through at your leisure and enjoy...