Save Me the Plums: My Gourmet Memoir

by Ruth Reichl

Book Overview

NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair

In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping,...

• Format: Hardcover
• Language: English
• ISBN: 1400069998
• ISBN13: 9781400069996
• Release Date: April 2019
• Publisher: Random House
• Length: 288 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"