Sausage Recipe: The Guide On How To Make Sausage, Recipe And Procedures From Scratch

By Dr. Schaninger Rudy

Sausage is a meat product fabricated from finely chopped and pro meat, which can be sparkling, smoked, or pickled, and is then normally filled right into a casing. Sausages of fish or chicken are also... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN13: 9798494804266
• Release Date: October 2021
• Publisher: Independently published
• Length: 38 Pages
• Weight: 0.11 lbs.
• Dimensions: 8.0" x 0.1" x 5.0"